The Champagne of Ice Cream?  WHY?
Mike DeKeyser Mike DeKeyser

The Champagne of Ice Cream? WHY?

we would probably try it, just to see what the food chemical engineers have come up with to reverently recreate the joy of stained Marlboro nubs in an ice cream…..

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Key IN the Lake
Mike DeKeyser Mike DeKeyser

Key IN the Lake

Key in the Lake, the premier whiskey podcast for those that know.

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Welcome
Mike DeKeyser Mike DeKeyser

Welcome

Welcome to the Bourbon and Rye club……

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Columns
Mike DeKeyser Mike DeKeyser

Columns

Guest columns, monthly nightcaps, and random musings here.

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